Course Details - Working towards SIT30616 Certificate III in Hospitality (Partial) - Heathfield High School



 The information displayed below is valid for 2021. It will be updated for 2022 as soon as final details have been confirmed. Please check later for updated information.






  
EASVA TitleShort Course - Hospitality Upgrade
Qualification Working towards SIT30616 Certificate III in Hospitality (Partial)
Qualification NotesStudents who complete the Certificate II in Hospitality and then proceed to complete the Certificate III in Hospitality will be resulted in the full Certificate III in Hospitality.
RTOTAFE (SA) (National Code 41026)
Host OrganisationHeathfield High School
Course Length1 Semester (0.5 years)
Running in semester 2. In semester 1 students may choose to do SIT20316 Certificate II in Hospitality at Heathfield High School
Course DescriptionThis course offers a range of practical and industry specific skills where the students will gain experience in the service of food and beverage in a range of styles and service environments. Students are provided with the opportunity to apply their skills through various service styles ranging from counter sales through to setting up and service for luncheons and formal dinners.
PathwaysThis qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage service. It can also lead to further study and qualifications in hospitality management, including Bachelor Degrees.
Entry RequirementsCompletion of Certificate II in Hospitality, genuine interest in the hospitality industry and sound literacy and numeracy skills
Other RequirementsTrainees will need to wear closed in black leather shoes, white or black full or ¾ length sleeve business shirt and black dress pants or black business skirt of respectable length (eg: as available from Work Locker in Mt Barker). A display folder, A4 pad, pen and locker padlock are required. Trainees will also need to bring a USB (32GB minimum) for training material storage
Delivery Location(s)Mount Barker TAFE SA
Semester 2: TAFESA Mt. Barker Campus, 3-5 Dumas St, Mt Barker 5251, Ph: 8391 7333. It is possible there may be a couple of function catering requirements at Heathfield during Semester 2
Dates and Times18 weekly sessions at Heathfield High School on Thursdays from 08:45 until 15:15.
Commencement date 22/07/21.
Functions outside of course hours may be required
Work Placement0 days
36 service points of work experience through function catering and industry placement and some part-time employment in the Hospitality industry is required (12 points are acquired through completion of the Certificate II in Hospitality
SACE DetailsSACE Stage 2, 25 SACE credits
Students who complete the Certificate II in Hospitality and then proceed to complete the Certificate III in Hospitality will be resulted in the full Certificate III in Hospitality. The full Certificate III can gain up to 5 Stage 1 credits and up to 55 Stage 2 credits. Full completion of Certificate III in Hospitality can be used in an ATAR calculation.
Units Of Competency
CoreSITXHRM001Coach Others in Job Skills20 nominal hours
 SITHIND004Work Effectively in Hospitality Service0 nominal hours
ElectiveSITHFAB003Operate a Bar35 nominal hours
 SITHFAB014Provide table service of food and beverage110 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
The unit "Work effectively in hospitality services" do not attract SACE credits.
Training Cost$700.00
$700.00 GST exempt. Course fees may change in 2021
Other CostsNone
Additional costs if doing the semester 1 and 2
Cost NotesNon-member Adelaide Hills Student Pathways schools – an additional 15% admin levy up to $250 per student.
Number Of StudentsMinimum    12
Maximum   17
Orientation DetailsOrientation is undertaken on the first day Thursday 22 July 2021
Public TransportTAFESA Mt. Barker Campus, 3-5 Dumas St, Mt Barker 5251, Ph: 8391 7333. (Note: It is possible there may be a couple of function catering requirements at Heathfield during Semester 2)
Contact PersonMs Sally Vaughan, Phone 8139 9300, Email Sally.Vaughan178@schools.sa.edu.au
Other Resources
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