Course Details - SIT20416 Certificate II in Kitchen Operations - Adelaide Botanic High School

EASVA TitleCertificate II in Kitchen Operations
QualificationSIT20416 Certificate II in Kitchen Operations
RTOAdelaide Institute of Hospitality (National Code 40138)
Host OrganisationAdelaide Botanic High School
Course Length1 Semester (0.5 years)
Commencement date for Semester 2-TBA
Course DescriptionThis course is being delivered by renowned chef Emma McCaskill ( to equip students with an understanding of the exciting restaurant/hospitality world. Potential experiences including paddock to plate through the Botanic Gardens, Industry experiences with the Botanic Gardens Restaurant and others and connections and Lot fourteen’s planned International Centre for Food, Hospitality and Tourism Studies to be incorporated as possible. Delivered in the industry standard commercial kitchen and training restaurant facility, where opportunities to participate in function service will provide authentic learning experiences.
PathwaysOn completion of the course, students will be prepared for entry into the hospitality industry, possibly through part or full-time work, or school based FIP. Through connection with training provider and group trainer CEG, opportunities to enter the industry will be available for suitable candidates.
Entry RequirementsA genuine interest in food and hospitality. Completion of RTO VETRO Process
Other RequirementsA chef uniform (to be purchased from training provider-see other costs) Closed in leather shoes or suitable industry standard footwear is required for practical use. Participation in events outside of session times will be required as part of the course.
Delivery Location(s)Adelaide Botanic High School, 1 Frome Road, Adelaide, SA, 5000
Adelaide Botanic High School Level 2 Hospitality Training Centre Frome Rd, Adelaide SA, 5000
Dates and Times18 weekly sessions at Adelaide Botanic High School on Tuesdays from 09:00 until 17:00.
Commencement date 01/02/22.
Semester 1 and Semester 2 Intake 18 weekly sessions at Adelaide Botanic High School on Tuesdays from 9:00 until 17:00 Commencement date Semester 1-04/02/22 Commencement date Semester 2-TBA
Work Placement10 days
70 hours structured work placement (hours may be carried out beyond semester timetable to complete the course)
SACE DetailsSACE Stage 1, 55 SACE credits
Units Of Competency
CoreBSBWOR203Work Effectively With Others14 nominal hours
 SITHCCC001Use Food Preparation Equipment25 nominal hours
 SITHCCC005Prepare Dishes Using Basic Methods of Cookery45 nominal hours
 SITHCCC011Use Cookery Skills Effectively50 nominal hours
 SITXFSA001Use Hygienic Practices for Food Safety15 nominal hours
 SITXINV002Maintain the Quality of Perishable Items10 nominal hours
 SITXWHS001Participate in Safe Work Practices12 nominal hours
 SITHKOP001Clean Kitchen Premises and Equipment13 nominal hours
 SITHCCC018 Prepare Food to Meet Special Dietary Requirements0 nominal hours
ElectiveSITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes45 nominal hours
 SITHCCC003Prepare and present sandwiches10 nominal hours
 SITHCCC007Prepare Stocks, Sauces and Soups35 nominal hours
 SITHCCC006Prepare Appetisers and Salads25 nominal hours
 SITHCCC002Prepare and Present Simple Dishes25 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Training Cost$220.00
TGSS (for students over 16 years in 2021) $230 Student Contribution


TGSS Form A and B must be completed prior to commencement of training – see your VET Leader
Other Costs$220.00
Chef Uniform purchased via training provider
Cost NotesIn addition to the course cost, an administration fee will apply as follows. Non-EASVA government school - $50 per enrolment Non-government school - $100 per enrolment (refer to member school tab for list of EASVA schools)
Number Of StudentsMinimum    10
Maximum   15
Orientation DetailsMeet in the Adelaide Botanic High foyer on the first day of training
Public TransportThe school is within walking distance of the North Terrace Tram and the CBD. Busses run regularly along Frome Rd (Stop 1A). There is no parking available on-site
Contact PersonMr Ben Dening, Email
Other Resources
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