Course Details - SIT20316 Certificate II in Hospitality - Heathfield High School

EASVA TitleCertificate II in Hospitality
QualificationSIT20316 Certificate II in Hospitality
RTOTAFE (SA) (National Code 41026)
Host OrganisationHeathfield High School
Course Length1 Semester (0.5 years)
Course DescriptionThis course offers a range of practical and industry specific skills where the students will gain experience in the service of food and beverage in a range of styles and service environments. Delivery of the course is in a Training Restaurant within the Hospitality Skills Centre which also incorporates a commercial kitchen. Students are provided with the opportunity to apply their skills through various service styles ranging from counter sales through to setting up and service for luncheons and formal dinners. Industry knowledge is broadened through guest speakers and an industry focus day where students tour a commercial enterprise and then visit Regency TAFE with a dining experience in Tiros Restaurant.
PathwaysThis qualification provides a pathway to work in organisations as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage service. It can also lead to further study and qualifications in hospitality management, including Bachelor Degrees.
Entry RequirementsA genuine interest in Front of House Hospitality and successful completion of the VETRO process.
Other RequirementsTrainees will need to wear closed in black leather shoes, black full or ¾ length sleeve business shirt and black dress pants or black business skirt of respectable length (e.g.: as available from Work Locker in Mt Barker). A display folder, A4 pad, pen and locker padlock are required. Students will be issued with an apron which is part of the uniform to be worn each week. Trainees will also need to bring a USB (32GB minimum) for training material storage.
Delivery Location(s)Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
Dates and Times18 weekly sessions at Heathfield High School on Thursdays from 08:45 until 15:15.
Commencement date 04/02/21.
36 weekly sessions at Heathfield High School on Thursdays from 08:45 until 15:15.
Commencement date 10/02/22.
Functions outside of course hours may be required
Work Placement0 days
12 service points are gained through function catering and industry placement.
SACE DetailsSACE Stage 1, 40 SACE credits
Up to 40 Stage 1 SACE credits
Units Of Competency
CoreBSBWOR203Work effectively with others15 nominal hours
 SITHIND002Source and use information on the hospitality industry25 nominal hours
 SITHIND003Use hospitality skills effectively40 nominal hours
 SITXCCS003Interact with customers20 nominal hours
 SITXCOM002Show social and cultural sensitivity20 nominal hours
 SITXWHS001Participate in safe work practices12 nominal hours
ElectiveSITXFSA001Use hygienic practices for food safety15 nominal hours
 SITHFAB002Provide responsible service of alcohol10 nominal hours
 SITHFAB004Prepare and serve non-alcoholic beverages20 nominal hours
 SITHFAB005Prepare and serve espresso coffee30 nominal hours
 SITHFAB007Serve food and beverage80 nominal hours
 SITXHRM001Coach others in job skills20 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Training Cost$184.20
Course fees may change in 2022.

This course is delivered by an approved registered training provider and as such, students may be eligible to be funded for the training cost of this course under a subsidised training contract (VFSS). Please refer to your school’s VET Coordinator for more information. This does not include consumables.
Other Costs$150.00
Consumables (incl. uniform and excursion costs)
Cost NotesNon-member Adelaide Hills Student Pathways schools - an additional 15% admin levy up to $250.00 per student.
Number Of StudentsMinimum    12
Maximum   17
Orientation DetailsOrientation is undertaken on the first day Thursday 10 February 2022
Contact PersonMs Sally Vaughan, Phone 8139 9300, Email
Other Resources
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